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Substitute homemade pie crust with pre-made crust for a quick and easy dessert.
Prep Time: 15 minutes
Cook Time: 45 minutes
Making Homemade Crust: 80 minutes
Total Time: 2 hours and 20 minutes
This rustic plum galette is the perfect mid-summer dessert. It’s juicy, delicious and spectacular in its simplicity and pairs beautifully with Bogle Juggernaut Pinot Noir.