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Rosé Aperol Spritz

Ingredients:

Ice cubes
1 bottle Bogle Rosé or Sparkling Rosé
9 oz Aperol
12 oz soda water
6 orange slices

Cooking Instructions:

Fill 6 wine glasses with ice. Top each glass with 4 oz wine, 1 1/2 oz Aperol and 2 oz soda water.
Garnish each serving with orange slice.

Recipe Notes

Perfect for summer days, this pretty pink cocktail is light and refreshing.

Substitute grapefruit slices for orange slices if desired.

Prep Time: 5 minutes

Total Time: 5 minutes

Serves: 6

Suggested Wine Pairing

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