Ingredients
- Ice cubes
- 1 bottle Bogle Rosé or Sparkling Rosé
- 9 oz Aperol
- 12 oz soda water
- 6 orange slices
Cooking Instructions
Perfect for summer days, this pretty pink cocktail is light and refreshing.
Substitute grapefruit slices for orange slices if desired.
Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 6
- Fill 6 wine glasses with ice. Top each glass with 4 oz wine, 1 1/2 oz Aperol and 2 oz soda water.
- Garnish each serving with orange slice.
