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Rosé Aperol Spritz

Ingredients:

  • Ice cubes
  • 1 bottle Bogle Rosé or Sparkling Rosé
  • 9 oz Aperol
  • 12 oz soda water
  • 6 orange slices

Cooking Instructions:

  • Fill 6 wine glasses with ice. Top each glass with 4 oz wine, 1 1/2 oz Aperol and 2 oz soda water.
  • Garnish each serving with orange slice.

Recipe Notes

Perfect for summer days, this pretty pink cocktail is light and refreshing.

Substitute grapefruit slices for orange slices if desired.

Prep Time: 5 minutes

Total Time: 5 minutes

Serves: 6

 

Suggested Wine Pairing