We've been around for over 50 years.
How about you?

By clicking Enter Here you affirm that you are of legal drinking age and that you agree to allow us to use cookies and collect information about you as described in our privacy policy.

Enter Here

Sweet Potato Hashbrowns

Try with Pinot Noir! Shop Now

Ingredients

  • 1/4 lb diced bacon
  • 1/2 cup diced onions
  • 1 lb sweet potatoes, peeled and grated
  • Salt & Pepper

Cooking Instructions

Who says you can’t enjoy a little Bogle wine in the morning time? Brunch and Bogle are good friends, especially with these three great recipes. Settle in on a Sunday and enjoy…

Serve with our Crabby Eggs Benedict.

  • In a large skillet, render the bacon until crispy, about 8 minutes.
  • Add the onions and saute until soft, seasoning with salt and pepper.
  • Add the sweet potatoes, seasoning with salt and pepper as well.
  • Saute the potatoes for 10 minutes, mixing and cooking thoroughly. Then, arrange in a thin layer,
  • Without mixing, cook for 2 1/2 minutes, or until bottom is browned, then flip the hashbrowns to brown the other side, another 2 1/2 mins. This will give them a nice crispy texture.
  • Serve with the Crab Eggs Benedict, or enjoy alone with a glass of Bogle Pinot Noir.