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Sweet Potato Hashbrowns

Try with Pinot Noir! Shop Now


  • 1/4 lb diced bacon
  • 1/2 cup diced onions
  • 1 lb sweet potatoes, peeled and grated
  • Salt & Pepper

Cooking Instructions

Who says you can’t enjoy a little Bogle wine in the morning time? Brunch and Bogle are good friends, especially with these three great recipes. Settle in on a Sunday and enjoy…

Serve with our Crabby Eggs Benedict.

  • In a large skillet, render the bacon until crispy, about 8 minutes.
  • Add the onions and saute until soft, seasoning with salt and pepper.
  • Add the sweet potatoes, seasoning with salt and pepper as well.
  • Saute the potatoes for 10 minutes, mixing and cooking thoroughly. Then, arrange in a thin layer,
  • Without mixing, cook for 2 1/2 minutes, or until bottom is browned, then flip the hashbrowns to brown the other side, another 2 1/2 mins. This will give them a nice crispy texture.
  • Serve with the Crab Eggs Benedict, or enjoy alone with a glass of Bogle Pinot Noir.