Ingredients
● 1 bottle Bogle Sauvignon Blanc
● 1/4 cup peach schnapps
● 1/4 cup peach nectar
● 1/4 cup sugar
● 3 peaches, pitted and sliced
● 2 cups blueberries
● 2 cups raspberries
Cooking Instructions
1. In a large pitcher stir together wine, peach schnapps, peach nectar and sugar until sugar dissolves. Refrigerate for 1-2 hours until chilled.
2. Stir in peaches, blueberries and raspberries. Serve in wine glasses and enjoy.
