As the country’s longest-running wine judging event, the California State Fair Wine Competition, started in 1854, continues to grow each and every year.  With over 1,953 entries from 443 California wineries, there was sure a lot of tasting tasked to…

When we consider farming, most of us think about crops such as corn, tomatoes, and winegrapes. But how many of us think of caviar? Tsar Nicoulai Caviar is a pioneer of sustainable, farm-to-table American caviar. While many people associate the…

As a family business that focuses on crafting wines that overdeliver with every bottle, great scores and reviews are a wonderful validation of the hard work of our teams, from the vines to the cellar and everyone in between. This…

Our entire family and staff are excited to announce a dramatic step forward to help reduce the winery’s carbon footprint:  the introduction of new, lighter glass bottles that will cut packaging weight by 1,150 tons starting in 2022. The first…

Twenty years ago we started our first wine club, the Bogle Bandwagon, at the request of visitors to the newly opened tasting room.  The very first shipment included two wines that we hadn’t made before: the 2000 Viognier and the…

When we first arrived in the Sacramento River Delta, our family settled as farmers.  Over 150 years later, farming remains at the core of our operation here in Clarksburg.  Through orchards, field crops, and now vineyards, we are proud to…

The diverse and welcoming city of Austin has long been known for its arts, music and culture. As both a college town and state capitol, the vibe in Austin is just plain entertaining! Last month, Bogle was proud to be…

The answer starts way back in the fields at the beginning of the season, when our wine-growing team begins its assessment of each vineyard block.  With 2000 estate acres and nearly 90 grower partners, it is important to know the…